8.1 Meals

Participants to prepare their own breakfast and lunch. Dinner will be prepared by Mike for everyone. Rationale is that Cliff and Scott will be working on vehicles, Greg will be preparing camp and assisting Cliff and Scott, Kim will be preparing the next day’s route/activities and working on the diary of the day’s activities just done. This strategy uses less water in washing up, requires fewer gas bottles to be transported, needs fewer gas stoves, and provides better, higher standard meals for all participants.

8.2 Cooking

Propane not butane. Storage of gas bottles outside vehicle cabin.

Only one x two burner gas stove and 2 x bottle needed.  Greg, Scott and Cliff need supply only what they require for non-cooked breakfast (bowl and spoon) and non-cooked lunch. Hot water for coffee/tea in the morning, mid-morning, lunch, mid-afternoon will be provided by Mike.

8.3 Cooking Equipment

Group stove, windbreak, pans, pots, spatula, cutting board, paper towels, kitchen knives, washing up bowl, detergent, scourers.

Individual plates and cutlery.